Join us Wednesday, November 11th from 6pm – 9pm for the Greater Port Jefferson Chamber of Commerce’s Harvest Progressive Dinner in the Village of Port Jefferson. This dining experience has the participants walking to two different restaurants to enjoy their 3 courses in historic downtown Port Jefferson. All courses will include either wine or beer. The dinner will include an appetizer, entree, and dessert. Maximum size of groups is 25 per package. Diners may choose from 4 unique dinner menus. This event will be in full compliance with NYS safety regulations and acts as fundraiser to support the Chamber and our restaurant community. All reservations need to be completed by November 6th.
Dining Package A: $125.00
Appetizer – SaGhar
• Butternut Squash soup with garlic Indian Naan Bread
• Corn and Spinach Fritters
• Beet and Goat Cheese Salad
Entree – Wave
• Burgundy Demi Glazed Braised Short Ribs w/Sweet Potato Puree, Sauteed Spinach & Potato Frites
• BBQ Glazed Faroe Island Salmon with Smoky Corn Relish, Vegetable Pearl Cous Cous
• Chicken Bruschetta Onion & Potato Crusted Chicken, Balsamic, Basil, Shaved Parmesan, Rice Pilaf
Dessert – SaGhar
• Gulab Jamun Pumpkin Cheesecake
• Apple Crisp A La Mode
Dining Package B: $125.00
Appetizer – PJ Bistro
• Crispy Calamari with Marinara sauce
• Avocado Toast served w/12 grain bread topped with balsamic glaze
• Rocky Fried Shrimp
• Rice Balls with Marinara Sauce
Entree – Z-Pita
• ANY entrée choice off regular menu
American, Italian and Greek Cuisine
(Excludes-Chilean Sea Bass & Branzino)
Dessert – PJ Bistro
• Apple Strudel
• Key Lime Pie
• Churro Sundae
Dining Package C: $125.00
Appetizer – Nantuckets
• Spring Roll-Filet Mignon Tips,Gorgonzola Cheese, Wild Mushrooms
• Butternut Squash Soup w/ Pomegranate reduction & pumpkin seed
• Seafood Stuffed Calamari w/ fennel & tomato sauce
• Autumn Salad-Candied Apples, roasted butternut squash, pecans / arugula / goat cheese / vinaigrette
Entree – Pasta Pasta
• Caramelized Salmon/risotto & roasted acorn squash w/pumpkin cream sauce
• Butternut Squash Ravioli, pulled duck confit, dried cranberries, arugula, grilled pumpkin, brandy cream sauce
• Black linguine with lobster, Andouille sausage, Pomodoro sauce
• Roasted Duck with sweet potato hash, grilled asparagus, cranberry reduction
Dessert – Nantuckets
• Pumpkin Cake topped with Carmel Sea Salt Ice-Cream
• Chocolate Flourless Cake with Vanilla Ice Cream & Hot Fudge
Dining Package D: $95.00
Appetizer – Gourmet Burger
• Wings with red chili glaze
• Cheese steak Spring roll with bechamel sauce
• Cheese burger mini sliders
Entree – Tommy’s
• Yankee Pot Roast with fixings
• Chicken Pot Pie
• Penne alla Vodka w/grilled or blackened chicken & garlic bread
Dessert – Gourmet Burger
• Fried Ice-cream
• Pound Cake hot fudge Ice-cream sundae
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